Where the Season Comes to the Table
An intimate tasting experience rooted in local harvests and natural wine.
Food as a conversation with the land.
At Ember & Vine, every plate is a response to what the earth offers today — not tomorrow, not last season. We work directly with local growers, foragers, and makers to build a menu that shifts with the harvest. There are no shortcuts, no imports for the sake of convenience. Just honest ingredients, treated with precision and care.
A Tasting Menu That Moves With the Earth
Our rotating tasting menu is never the same twice. Each sitting is a curated sequence of courses shaped entirely by what's peak, what's rare, and what's fleeting. Come for one season and you will never experience the same dinner again.
The Pillars of the Ember & Vine Table
Every detail — from the farmers we choose to the glass we pour — is a deliberate act of quality.
The menu changes with every harvest cycle. Expect nothing to repeat and everything to surprise.
Our sourcing map rarely extends beyond the region. We know our growers by name and by hand.
Every bottle on our list is natural, low-intervention, and selected to complement the terroir on your plate.
We seat a deliberate number of guests each evening — enough for warmth, few enough for silence.
The ember is more than our name. Live fire is our primary technique — honest, elemental, irreplaceable.
Roots become broths. Peels become garnish. Nothing that arrives in our kitchen leaves as waste.
Born from obsession, built for the table.
Ember & Vine began with a simple, stubborn belief: that a truly great restaurant should be inseparable from its place. We are rooted in the landscapes, farms, and seasons that surround us. Our team forages, ferments, preserves, and cures — not as a trend, but as the only way we know how to cook.
An Evening at Ember & Vine
From arrival to the final pour, every moment is composed with care.
"[Your testimonial here — a guest's words about the evening, the food, the feeling.]"
Questions Worth Answering
Everything you need to know before you join us for the evening.
Come and Sit With Us
Reservations are strongly encouraged. We look forward to welcoming you.
Tonight's Menu Won't Wait.
Seats are limited. The season is fleeting. Reserve your place at the table.